Search
Recommended Products
Related Links


 

 

Informative Articles

A Sweet Slice Of Summer
As the days grow longer, peaches, plums and nectarines are ripe for the picking – and a must-have for summer meals (NC)—REEDLEY, Calif. — As Mother Nature turns up the heat, peaches, plums and nectarines will begin arriving in abundance at...

Best Recipes: Luscious Lime Milkshake
Lime sherbet adds an exciting, taste-bud tingling twist to the traditional flavored milkshake. ¼ cup milk 1 scoop lime sherbet 1 scoop vanilla ice cream handful of ice cubes Directions Blend all ingredients together in blender until smooth. ...

Best Recipes: Peanut Butter Cup Milkshake
If you love peanut butter and chocolate, then you probably love peanut butter cups. You know, those sweet chocolate candies stuffed with peanut butter inside? Yeah, you’ve probably eaten plenty over the years just like I have. Well, now you can...

Kid Recipes
How To Teach Your Children To Cook If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime! First of all, think safety....

The Official "Parenting" Cheesecake Recipe
Whoever writes all those fancy cookbooks has never been a parent. To begin with, the pages are never spill-proof, almost guaranteeing that somewhere in the middle of mixing ingredients, a spill will cover the remaining two ingredients listed. ...

 
Google
Recipes for your baby shower

Sunflower Cheese Balls
Ingredients:
3 oz. package of Philadelphia cream cheese
½ cup of shredded cheese (Monterey Jack, American or Brick cheese)
1 cup of sunflower seeds
2 tbs. toasted wheat germ

Directions: Leave the cream cheese out for 30 minutes in room temperature. After the 30 minutes have expired, proceed to mix the cream cheese with shredded cheese. Add sunflower seeds to the mixture and stir them in well.
Once


the mixture has been prepared, make 1 in. cheese balls from it, and for the final touch roll the balls in wheat germ until they are fully coated.
This recipe serves 12 people

About the Author

Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower recipes pay Cathy a visit.