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Autumn Cooking - Great Fall Recipes and Tips
AUTUMN REFLECTIONS
By Marybeth Gregg
The calendar says it's October, but it's is still warm , which is really confusing because not only has the Halloween 'stuff' been in the stores, but the Christmas decorations are being displayed...
Best Recipes: Raw Vegetable Smoothie
If you enjoy the taste of raw vegetables, then you’ll love this Raw Vegetable Smoothie. The health benefits of raw vegetables are well known and many people enjoy drinking their raw vegetables just as much as eating them.
This Raw Vegetable...
Low Carb Recipes Actually Taste Great!
Many people are beginning diets that encourage low carb recipes these days. But, what are low carb recipes? What things can and cannot be made into a low carb recipe? Following your diets strict guidelines is important, but using the Internet as a...
Old Fashion Oatmeal Cookie Recipe
This old fashion oatmeal cookie recipe tastes just like oatmeal cereal. The wild card is adding anything you desire to the already rich flavor.
Ingredients
3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1...
Recipes for your baby shower
Sunflower Cheese Balls Ingredients: 3 oz. package of Philadelphia cream cheese ˝ cup of shredded cheese (Monterey Jack, American or Brick cheese) 1 cup of sunflower seeds 2 tbs. toasted wheat germ Directions: Leave the cream cheese out for...
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Grandma's Fruit Cake Recipe
This is my mother's mother's favorite fruitcake recipe. Enjoy!
INGREDIENTS: 2 cups packed brown sugar 3 cups all-purpose flour
1 tablespoon baking soda 2 tablespoons ground cinnamon 2
tablespoons ground cloves 2 tablespoons ground allspice 2
tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2
tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1
1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups
butter, melted 1 3/4 cups brandy
1. Preheat oven to 225 degrees F (110 degrees C). Grease and
flour a tube pan. 2. In a large bowl, combine sugar, flour,
soda, spices, eggs, lemon
rind, vanilla, 1/2 cup brandy, fruit,
nuts, and melted butter or margarine. 3. Mix thoroughly. Pour
into prepared pan. 4. Bake for 1 hour, or until a tester
inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the
cake everyday for 2 weeks.
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About the author:
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