|
|
|
Barbecue Sauce Recipe
The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving.
The main choice for this was...
Best Recipes: Yogurt
INGREDIENTS: Dry skim milk, enough for 1 quart of milk 3 cups water only 1/4 cup yogurt Mix milk-powder and water; slowly bring to boiling point; then cool to lukewarm temperature. Thin out yogurt by adding about 1/2 cup of the lukewarm milk;...
Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutes
Suitable for freezing
Christmas recipe ingredients:
* white flour, plain 175 g (6 oz)
* butter, 225 g (8oz)
*...
Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles
Christmas recipe makes: 2 dozen Calories per truffle: 65
Preparation time: 30 - 60 minutes Cooking time: 0 minutes
Suitable for freezing
Christmas recipe ingredients:
Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz)
*...
Easy, Yummy Recipes Using Cooked Turkey
Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey? You could just reheat the leftovers and serve them. You could just slice the turkey and make cold sandwiches. But...
|
|
| |
|
|
|
|
|
|
Apple Cheddar Shortcake Recipe
Yield: 6 Servings
1 x ---------shortcake---------- 2 1/2 c Biscuit mix; bisquick
4 oz Cheddar; sharp shredded 2/3 c Milk
1/3 c Butter; melted 1 x -------apple topping--------
3/4 c Brown sugar; packed 3 ts Cornstarch
1/2 ts Cinnamon; ground 1/4 ts Salt
1 c Water 4 c Apples; peeled cored sliced
1 x ----------topping----------- 1 x Heavy cream; whipped Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the
preheated oven for
20 minutes. Combine the brown sugar
cornstarch cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Att the apples cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping.
About the Author
For more information on cooking guidelines & recipes visit http://www.RecipeStation.com - Search for Quick Recipes
|
|
|
|
|
|