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Christmas Recipes: Edible Gifts. No.1 of 8 - Florentines
Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* cherries, 25 g (1 oz)
* almonds, flaked 40...
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A Healthy Fish Recipe
Fish is one of the healthiest meats that you can eat, but most
people have no idea how to cook these healthy fish recipes. I am
not talking about the frozen fish fillets that can be full of
sodium or have other non-healthy breading on them; I am talking
about fish such as salmon, tune, or mackerel.
Because of the great amount of omega-3 fatty acids these fish
contain the American Heath Association recommends that you eat
this sort of fish twice a week. These fish can be cooked in an
array of ways that will bring a healthy but tasty fish dish to
your table.
One great healthy fish recipe is Baked Salmon. This dish is easy
to prepare and is sure to please even the meticulous of people
at your dinner table.
For this recipe you will need:
- 1 ounce can of salmon,
- 8 ounces of tomato
sauce,
- ½ teaspoon of hot sauce,
- 3 tablespoons
of Miracle Whip,
- 1 sliced tomato,
- 1 ounce of
grated low fat cheddar cheese,
- 3 tablespoons of cream
or milnot,
- 1 teaspoon of garlic powder,
- salt
and pepper to taste.
Pre-heat your oven to 350 degrees Fahrenheit.
Flake the salmon and place it into a medium sized oven pan. In a
bowl, mix
the tomato sauce, cream, salt, and garlic powder. Pour
over the salmon. Place the tomato slices on top in a decorative
manner and then scatter the cheese on top. Bake until cheese is
melted.
You can try this recipe with either tuna or mackerel as well.
Either type of fish will bring a delightful taste to your palate
that is sure to become a family favorite. Along with your
healthy fish recipe, you can prepare other green vegetables such
as fresh green beans, broccoli, or Brussel sprouts. However, if
want something quick, just fix a green salad.
No matter which type of fish you choose, your healthy fish
recipe will be enjoyed time and time again. You may wish to try
adding other vegetables such as onion, green pepper, or even
zucchini for a unique and tasty treat.
You are free to publish the above article in your ezine or
website provided you do not alter or change the article and give
credit to the author in the form of an (HTML clickable)
hyperlink.
About the author:
Hans is one of the authors of http://www.steaks-guide.com/<
/a> and seafood section with tons of especially written seafood
recipes
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