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A Chicken Recipe for Every Occasion
It taste just like chicken. That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these...

A PEARfectly Fun Snack For Kids
(NC)—Looking for ways to incorporate healthy foods into your kid's snacks that they will actually want to eat? Sweet and juicy fresh pears are a versatile and yummy addition to a lot of childrens' favorite snack foods. Fresh USA Pears are loaded...

Almost Pasta Primavera Recipe
Yield: 6 servings 3 1/2 lb Spaghetti squash; 1 medium 1 tb Skim milk; 1 c Broccoli flowerets; fresh 1/2 c Part skim ricotta cheese; 1 c Zucchini; small sliced 1 tb Parmesan cheese; 1 c Mushrooms; fresh sliced 1/2 ts Imitation butter...

Best Recipes: Banana Cream Sandwich Cookies
Banana fanna fo fanna . . . These banana sandwich cookies will give your taste buds a reason to sing. Fee fi fo manna . . . banana! Cookie 1 cup butter or margarine, softened 1 cup sugar 1 medium (1/2 cup) ripe banana, sliced 1 egg 1 teaspoon...

Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry
Christmas recipe serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes Calories per serving: 640 Not suitable for freezing. Christmas recipe ingredients * Onion, 175 g (6 oz) * Green pepper, 125 g (4 oz) * Garlic...

 
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5 Easy Chicken Crockpot Recipes

Lemon Chicken

2 10-3/4 ounce cans of condensed cream of chicken soup

1/2 cup water 1/4 cup lemon juice

2 teaspoons dijon mustard

1-1/2 teaspoons garlic powder

6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halves

8 cups cooked egg noodles

Grated parmesan cheese

Mix soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.

Nacho Chicken and Rice Wraps

2 10-3/4 ounce cans of condensed cheedar cheese soup

1 cup water

2 cups thick and chunky salsa or picante sauce

1-1/4 cups uncooked long grain white rice, regular or converted

2 pounds of boneless, skinless chicken breasts cut into cubes

10 10-inch flour tortillas

Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of each tortilla. Fold sides than bottom of tortilla over filling.

Honey Mustard Chicken

2-1/2 pounds your favorite chicken pieces

1/4 cup honey

2 teaspoons lemon juice

1/2 cup dijon mustard

1/2 teaspoon curry powder

Place chicken in crockpot. Combine honey, lemon juice,


mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.

Fruity Barbecue Chicken

1 whole chicken cut up

1 8 ounce bottle Russian dressing

1 packet dry onion soup mix

1 10 ounce jar apricot preserves

Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.

For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.

Creamy Chicken and Wild Rice

2 10-3/4 once cans of condensed cream of chicken soup

1-1/2 cups water

1 6 ounce package long grain and wild rice

3 cups of thickly sliced carrots

2 pounds boneless, skinless chicken breast halves

Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author

Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!