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Back to School Care Packages!
I am crying tears of joy mixed with great sadness as my oldest daughter prepares for her freshman year of college at the University of Maryland in the fall. She has already told me I am to send care packages. So it was neat to receive a...
Borrow a Dog
This describes the joys of borrowing a dog and in particular Roger, an aging squirrel enthusiast.
I sit in prescribed meditation posture in my morning attempt at spiritual practice. Bringing my mind back from a very non-spiritual gallivant, I...
How to Make Healthy Food Choices!
It's Thursday afternoon, you have thirty minutes to get from
work, go by the house and pickup Heath, Jamie's already at
basketball practice, oh, and what about dinner? Does this
scenario seem familiar? If you're a working Mom, I can promise
that...
Muscle Building Supplements - How To Choose The Right Ones
If you just walked into the health store to purchase muscle
building supplements, you are probably lost, confused and being
pushed a dozen products by the salesman. But, how do you know
which supplements are the right products for your goals?...
Promote Your Way to Making Music and Money
You've spent years learning how to play, and although your
expectations do not include playing for 20,000 fans at the local
arena, it would be nice to have a gig somewhere other than your
back porch. The difference between sitting home and...
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Sweet Gourmet: Baking Chocolate Guide
Several types of chocolate may be used when baking cookies,
pies, cakes, bars, and other sweet treats. The amount of cocoa
butter and sugar can affect the texture and taste of
chocolate--from bitter to very sweet. Below is a quick guide to
the most popular kinds of chocolate used in baked goods.
=> UNSWEETENED CHOCOLATE - Unsweetened chocolate contains
nothing but pure chocolate and cocoa butter. There's no sugar
added. This chocolate is dark in color and has a strong flavor.
=> UNSWEETENED COCOA POWDER - Unsweetened cocoa powder is pure
chocolate that's had a majority of the cocoa butter removed.
=> SEMISWEET AND BITTERSWEET CHOCOLATE - Semisweet and
Bittersweet chocolate contains at least 35% pure chocolate.
Cocoa butter and sugar have been added. This type of chocolate
is often used in cookies and can be used interchangeably.
=> MILK CHOCOLATE - Milk
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chocolate contains at least 15% of pure
chocolate, and is mixed with cocoa butter, sugar, and milk
solids. It has a creamy texture and is often used to make
chocolate candy.
=> WHITE CHOCOLATE - White chocolate is unique in that it
contains no pure chocolate. However, it does have cocoa butter.
Other ingredients are sugar and milk solids. When buying white
chocolate for baking, be sure to check the label first to avoid
confusing it with other similar looking white baking products.
=> SWEET CHOCOLATE - Sweet chocolate contains at least 15% pure
chocolate. Other ingredients are sugar and cocoa butter. Use
sweet baking chocolate when you want your baked goods to have a
rich chocolate flavor, without the bitterness of other types of
chocolate.
About the author:
© Donna Monday Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com
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